韓式辣炒五花肉/ Spicy stair fry pork Korean style

週日的夜晚，通常大家心情都不是很漾，因為大部分的人都有星期一症候群，如果你沒有，算你上輩子有燒香，這輩子命好 ; 或是你還在宿醉中。

週一通常下班後大家都累斃了，所以我特別想PO這篇只要１０分鐘就可以上桌的食譜，沙米速你們一下，讓你下班後可以好好喘口氣，倒杯紅酒，泡個泡泡浴！

祝你們　星　期　一　愉　快　～～～　大喊～～～～

Sunday night might be a blue night for some people becaure it is MONDAY tomorrow. 
Anyone think MONDAY SUCKS??????? 

I don't think most of people will enjoy spend so much time in the lunch after a headache day.
Here I have a best Monday dish for you, it is totally a NO Brianer! From prepare to serve will only take you 10 minutes! YES, you heard me. 

Now, I hope this recipe will make you smile after a long day work on Monday.  

Have a nice Monday~~~~~

做法 / Direction

1. 先將以下材料放進不開火的鍋內(不需加油)

豬肉片(或五花肉塊)+ 兩支蔥+ 4顆蒜+ 一顆洋蔥+兩大匙醬油+ 一大匙韓國辣椒醬+ 2大匙糖
2. 開火，並蓋鍋
3. 約5分鐘後拿起鍋蓋攪拌一下
4. 蓋鍋，再等5分鐘，灑點麻油+白芝麻，完成。

韓式辣椒醬/Korean chillie paste

A.  Put the following ingredients into the fry pan. 

Pork belly slices (1 cup) 

2 x spring onions (3 CM each)

4 x garlic (Roughly chopped)

1 x meduim size onion (Julien)  

2 Tbsp soy sauce

1 Tbsp Korean chillie paste

2 Tbsp sugar

B. Turn on the heat with a lid on and cook for 5 minutes. Open the lid and stair a bit after 5 minutes of cooking then cook for another 5 minutes with a lid on. 

Then it's done. Sprinkle some sesame oil and white sesame seeds before serve.

I usually wrape the pork in lettuce with some Kimci,  OMG, so succulent, BBQey and just yummmmmmmm!

這炒豬肉又鹹，又辣，又香，又有點培根烤焦味，加點泡菜包在生菜裡吃，超級下飯的啦的。