Vita Taute's 任性料理 ~ Play to Plate : 愛的鬆餅 / Fluffy pancakes

每逢週末，Vita 最愛的事情就是，與老公來頓悠閒的早餐，那總是會掃去我一週的疲憊。
今天陰雨綿綿，我們倆就給它睡到自然醒，都過午囉! 懶得大費周章的煮頓午餐，想到冰箱內鬆餅的材料都有，索性就花個20分鐘，來頓五星級飯店的客房服務吧，雖然是我DIY，哈哈。
嚼著鬆軟的餅皮，口中充滿著牛奶及奶油的香味，加上純楓糖的甜及培根的鹹脆，我們倆個開心的吃著、聊著，有時真的覺得感情的維持，就在這些微不足道的小事情中發酵，越純越香啊!

My favourite thing on the weekend is having a relaxing breakfast time with hubby. And what will be more perfect than those fluffy pancakes in the raining day like today?

準備時間: 20 分鐘
數量: 6片

Preparation time: 20 minutes
Q'ty: 6 panacakes

材料:
A. 100 g 低筋麵粉、2 大匙糖、1 大匙玉米粉 (太白粉可)、1/2 大匙泡打粉、1/4茶匙鹽
B. 1顆蛋、100毫升牛奶
C. 沙拉油少許、楓糖、奶油

Ingredients:
A
* 100g cake flour
* 3 tbsp. sugar
* 1 tbsp. corn starch
* 1/2 tbsp. baking powder
* a pinch of salt

B. 1 egg, 100ml milk
C. 1 tbsp. cooking oil, maple syrup, butter

做法/Directions:

烤箱預熱50C
Preheat oven to 50 C

1. 將材料A用篩網過濾，混合均勻待用。
1. Sift in dry ingredients (A) in a bowl and mix well with a whisk.

2. 另一碗將蛋和牛奶混合均勻。
2. Beat an egg in a different bowl, add milk, and mix well.

3. 將蛋奶液倒入材料A，攪拌均勻，但切記不可攪拌過度，基本上攪到沒看到一顆顆麵粉顆粒即可。
3. Add the wet ingredients to dry ingredients and mix just until blended. *DO NOT mix too much!

4. 拿一張餐巾紙，沾一點點油，抹在平底鍋上，用中小火預熱。將調好的餅液用同一根湯匙，從15公分高處倒入鍋中，約煎2分鐘後，餅皮表面就會開始起泡泡，這時稍微翻看一下底部，若是已成淡咖啡色就可翻面再煎個2分鐘，基本上如果整塊餅皮非常容易用鍋鏟鏟起，就代表成功。做完的餅皮可用錫箔紙包著，放杯熱水在烤盤中，將它們放進已加熱至50度的烤箱保持熱度。

小秘訣:

1. 餅皮要煎得漂亮，油越少越好。油若太多，餅皮顏色會非常不均勻。

2. 用同一根湯匙舀餅液，這樣做出來的餅皮大小才會一致。

3. 從15公分高處倒下餅液，這樣才會容易成漂亮的圓形。

4. Pour few drops of cooking oil to the kitchen paper towel and wipe the pan with it; then heat up the pan with medium low heat. Turn the heat down to low, pour about 1/2 ladle of the batter onto the pan, and cook until bubbles appear on the surface. Flip with a spatula and cook for another 2 minutes. Make sure both side are browned. Place the cooked pancake on the baking tray and while it's hot cover it with tin foil, then keep it in the oven while you are cooking other pancakes.

Note:

1. Less the oil, prettIier the pancake color will be.　
2. Pour the batter from 15 cm. high onto the pan and cook for 2 minutes or until bubbles appear on the surface. Make sure you use the same spoon for the batter in order to make each pancake the same size.

Flip with a spatula and cook for another 3 minutes. Make sure both side are browned. Place the cooked pancake on the plate and while it's hot cover it with wet cloth to keep the moisture in.