週末通常是我的清冰箱日，我跟很多人一樣，面對只有半根黃瓜，半把青菜及1./4顆洋蔥時，腦子有時候會短路，到底怎麼把它們變得美味又上的了檯面?
以下是我今天冰箱剩下的食材，然後我用了它們做了4道菜，重點是，除了馬鈴薯拌麵外，其餘每道花不到我5分鐘。今天就先跟大家分享三道小菜的做法:
冰箱裡剛好剩下:
半根小黃瓜
1/5顆的洋蔥
2根蔥
1小碗的豆芽菜
半把青江菜
一條櫛瓜
幾顆蘑菇
還有那天做法式勃根地燉牛肉的剩下的燉肉
關於我/About me
- Vita
- Australia
- 一個在台灣長大，卻嫁到千哩遠澳洲布里斯本的彰化小孩。 超級痛恨為煮飯而煮飯，但卻可以為了烤出老公最愛的胡椒餅，站在廚房裡5個小時。 常任性地想吃彰化老家巷口的那家牛肉麵，想試試韓劇裡常出現的炸醬麵，想回味日本飯店早餐的那條鹹鮭魚配味噌湯，想吃看看電影當哈利遇上莎莉裡的那塊蘋果派...... 太陽獅子，上昇牡羊，月亮射手，其他大多是雙子的熱血在體內滾滾的留著，超級行動派外加喜歡挑戰新口味， 想吃就做，別囉唆是我的座右銘，正所謂任性無罪，好吃有理! 總而言之，無論你想吃中式，台式，韓式，日式還是西式料理，來吧！跟著Vita一起環遊世界，任性到底。 Hi everyone, I am Vita Tauté, a Taiwanese girl who is happily married and living in Australia since 2005. Do you hate cooking just for the sake of the cooking? Well I do! However, I love to create or explore the dishes that represent the different nationalities, as I truly believe from their cuisine you can get a better understanding and insight into their culture and life attitude. Fancy any Taiwanese, Chinese, Korean, Japanese or Western dishes? Well then, follow along and let me show you what I mean, in this blog, YOU DON'T HAVE TO GO IN SEARCH OF THE WORLD ANYMORE, BUT RATHER, THE WORLD WILL JUST COME TO YOU. So let's go Play to Plate! Woohoo~~~ Vita Tauté xoxox
29.11.15
韓式小菜 (青江菜拌大醬 / 涼拌黃瓜 / 涼拌豆芽菜)
週末通常是我的清冰箱日，我跟很多人一樣，面對只有半根黃瓜，半把青菜及1./4顆洋蔥時，腦子有時候會短路，到底怎麼把它們變得美味又上的了檯面?
以下是我今天冰箱剩下的食材，然後我用了它們做了4道菜，重點是，除了馬鈴薯拌麵外，其餘每道花不到我5分鐘。今天就先跟大家分享三道小菜的做法:
冰箱裡剛好剩下:
半根小黃瓜
1/5顆的洋蔥
2根蔥
1小碗的豆芽菜
半把青江菜
一條櫛瓜
幾顆蘑菇
還有那天做法式勃根地燉牛肉的剩下的燉肉
16.12.14
香酥韓式花生炸雞 / Dakgangjeong
如果說這道韓式炸雞是我吃過最好吃的食物之一，真的一點也不為過! 炸的超級酥脆的外皮，卡茲卡茲的，肉汁鮮甜，外皮裹上甜甜酸酸又鹹鹹的醬汁，咬一口，加上不佐醬生菜葉和泡菜，完全會讓人的味蕾大爆炸，然後有種活著真好的感覺。
如果你還在苦惱聖誕節要做什麼趴替料理，我保證這道端出來，一定會馬上被搶光光的，Anyway, 廢話不說，你們做了就知道，記得拿啤酒配耶!
啊~ 活著真好~~~
時間：４５～６０分鐘
份量：約４人份
9.11.14
韓式燉雞（安東燉雞）／小辣
多年前，曾有位韓國朋友借住我家數月，那時我們常常輪流下廚，互相分憂解勞。還記得第一次她向我提議要煮飯時，我懷著可疑的眼光看她，因為小小年紀，又細皮嫩肉的她，怎可能會下廚啦？事實證明人不可貌相，她短短的三兩下，就變出這道超級無敵下飯的燉雞，當時在坐的每一位都非常驚艷，白飯一鍋還不夠，又煮了一鍋。後來每次我發懶時，就會煮上這一大鍋燉雞，好吃、簡單、又可撐個幾餐。
現在我把它分享給你，希望為你們充滿挑戰性的星期一，加點力！
準備時間：10分鐘
烹煮時間 : 20分鐘
份量：2 ~4人份
19.10.14
韓式皇家炒年糕和豬肉泡菜湯
最近超級忙碌，幾乎天天都是整層辦公室最後一位離開的關燈人，家中的廚房也許久不見我的蹤影，超感恩我的老公天天為我忙家務。雖然我超想為他花點時間好好做一頓飯，但真的是心有餘而力不足啊。
相信很多朋友可能都有一樣的難處，尤其是當媽媽又是職業婦女的你，可能每天都累到一碰床不到五秒馬上見周公。亦或是自己住的學生朋友們，想來點簡易完全沒難度的，卻又好吃到爆的料理。
今天介紹的這兩道，都是只要約一個步驟就可上桌的無腦料理。你累了嗎？若你很累，它們兩個就是你的菜囉。
祝大家都有個充滿希望的星期一 :-)
28.9.14
韓式人蔘雞 / Ginseng chicken soup Samgyetang 삼계탕
當南半球的人們準備迎向陽光、海洋、比基尼的同時，北半球的朋友們，也開始將衣服加厚，天氣漸漸轉涼，寒意越來越濃。在冷冷的秋冬季，為自己和家人熬上一盅熱騰騰的人蔘雞湯，整個人、心都暖了起來啦。
If you had tasted this tranditional Korean Ginseng chicken soup, you will know how much it could warm up your heart. If you never taste it before, this is THE dish will bring you to Korea, the Kingdom of the Ginseng plant.
總時間: 125分鐘 (操作時間5分鐘、烹煮時間 60 分鐘、準備時間60分鐘)
份量: 約4人份
Time: 125 minutes
Q'ty: 4 serves
Please click the following black words for cooking instructions.
16.8.14
酒釀餅 / 韓式糖餡餅Hotteok 호떡 /Crumpets with sweet fermented-rice and brown sugar syrup
研究了三天的酒釀餅&韓式糖餡餅終於大成功，獅王說家中充滿酒釀味，光聞就快暈了！
和了老麵的這些寶貝兒，軟Q 軟Q的咧！咬一口花生糖漿整個大爆漿呀!
I had few readers asked me how to make Taiwanese "Jiuniang Bin". It is like an English muffin/Crumpet which has its dough mixed with sweet fermented-rice and some sweet fillings, such as brown sugar syrup or peanut sugar powder; you can even make it savoury by filling it with some shredded cheese.
They used to be found quite easily in some street food shops in Taiwan; however it is getting really rare these days as it does take a bit time to make them. However, it is so yummy and worth the time to spend. I wish you give a try and I know you will enjoy them.
Please go to B Section for the direction and ingredients.
和了老麵的這些寶貝兒，軟Q 軟Q的咧！咬一口花生糖漿整個大爆漿呀!
I had few readers asked me how to make Taiwanese "Jiuniang Bin". It is like an English muffin/Crumpet which has its dough mixed with sweet fermented-rice and some sweet fillings, such as brown sugar syrup or peanut sugar powder; you can even make it savoury by filling it with some shredded cheese.
They used to be found quite easily in some street food shops in Taiwan; however it is getting really rare these days as it does take a bit time to make them. However, it is so yummy and worth the time to spend. I wish you give a try and I know you will enjoy them.
Please go to B Section for the direction and ingredients.
13.7.14
韓式辣炒五花肉/ Spicy stair fry pork Korean style
週日的夜晚，通常大家心情都不是很漾，因為大部分的人都有星期一症候群，如果你沒有，算你上輩子有燒香，這輩子命好 ; 或是你還在宿醉中。
週一通常下班後大家都累斃了，所以我特別想PO這篇只要１０分鐘就可以上桌的食譜，沙米速你們一下，讓你下班後可以好好喘口氣，倒杯紅酒，泡個泡泡浴！
祝你們 星 期 一 愉 快 ～～～ 大喊～～～～
Sunday night might be a blue night for some people becaure it is MONDAY tomorrow.
Anyone think MONDAY SUCKS???????
I don't think most of people will enjoy spend so much time in the lunch after a headache day.
Here I have a best Monday dish for you, it is totally a NO Brianer! From prepare to serve will only take you 10 minutes! YES, you heard me.
Now, I hope this recipe will make you smile after a long day work on Monday.
Have a nice Monday~~~~~
週一通常下班後大家都累斃了，所以我特別想PO這篇只要１０分鐘就可以上桌的食譜，沙米速你們一下，讓你下班後可以好好喘口氣，倒杯紅酒，泡個泡泡浴！
祝你們 星 期 一 愉 快 ～～～ 大喊～～～～
Sunday night might be a blue night for some people becaure it is MONDAY tomorrow.
Anyone think MONDAY SUCKS???????
I don't think most of people will enjoy spend so much time in the lunch after a headache day.
Here I have a best Monday dish for you, it is totally a NO Brianer! From prepare to serve will only take you 10 minutes! YES, you heard me.
Now, I hope this recipe will make you smile after a long day work on Monday.
Have a nice Monday~~~~~
韓式炸醬麵／Jjajangmyeon (blackbean noodles) 짜장면
韓式料理韓劇中常常看到炸醬麵的蹤跡，它應該是韓國國民外叫小吃中非常受歡迎的一道。
它跟我們中式的炸醬麵一點都不一樣，雖然兩者看起來都黑黑的。
正所謂台語說的 ＂剛況，丟某剛賽夫＂（長的一樣但師傅不一樣）！
韓式口味比較溫和、偏甜不嗆。想吃吃看嗎？來，我來教你做這道簡單的不得了兒的小吃，做法其實跟煮咖哩飯很像喔。
If you had seen the black bean noodles dish appeared soooooo many times in the Korean dramas, I bet you must be curious what does it taste like. This is one of the most popular Take-away dishes in Korea, it is so easy to make and very tasty. The cooking method is very similar to Japanese curry. I hope you give it a try.
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