鹽燒手羽 / Salted grilled chicken wing Japanese style

南半球的夏天已悄悄地來臨，澳洲人熱愛的水上活動，及BBQ趴替也大拉拉的展開了，你們的比基尼身材準備好了嗎? 哈哈，我還在努力中。在澳洲，不管趴在哪，是酒趴、烤肉趴、露營趴、還是海邊趴，總之，澳佬定是找盡理由來玩樂!

今天分享的是這道超級簡單的趴替菜~ 鹽燒手羽，說穿了就是烤雞翅，誰能想到只要鹽巴就能將雞肉的鮮美整個帶出，並將表面烤出酥脆的雞皮，再配杯冰涼的生啤，讚到爆表!!!!這是我最愛的趴替料理及下酒菜之一，做法超級簡單，食材取得容易又便宜，只要一上桌，保證馬上被搶光光。

Summer is on the conrner in Southern Hemisphere. And we Aussies will find all the excuses in the world to have parties! 

This grilled hicken wing Japanese style is so easy to prepare and they are the best combination with icy cold beer. 

Are you folks ready for Summer? I am soooooo ready and hope you all have a fantastic Summber party season.

準備時間: 2分鐘

燒烤時間: 25 分鐘

份量: 3-4 人份

Preparation time: 2 minutes

Grill time: 25 minutes

Q'ty: 3~ 4 serves 

材料: 

雞翅 25 支

日本料理酒　(白酒可）

鹽巴　3 大匙

黑胡椒

日式七味粉　（無可）

檸檬片

Ingredients: 

Chicken wings (25 pieces)

Sake (or white wine) 

Sea salt 3 tbs

Shichimi togarashi (Japanese Seven Spice) - this is optional. You can find it in Asian grocery shop. 

Lemon wedges 

做法／Direction: 

1. 將雞翅整個泡在酒裡約１０～１５分鐘。

1. Soak the chicken wings in wine for 10 to 15 minutes, make sure the liqid covers the chicken completely. 

2. 將烤盤鋪上錫箔紙，防止雞油滴到烤箱表面。

2. Line the bottom of a broiler pan with aluminum foil and place the broiler rack on top.

 

3.  用布或餐巾紙將雞翅的水分吸乾。

3. Dry pat the chicken by using paper towel.

4. 將雞翅擺上烤盤，兩面灑上鹽巴和黑胡椒，然後將雞皮那面朝下。

4. Sprinkle salt generously and pepper, and flip the wings to sprinkle the other side. Keep the skin side down.

5. 將烤盤放進烤箱，離上火處約１５公分距離，以250度C上火烤約１５分鐘；然後翻面再烤１０分鐘。

5. Turn the grill on 250C and place the grill pan in the oven about 15 cm away from the heat element. Cook for 15 minutes and flip to cook the other side (skin side) for 10 minutes.

6. 上桌前，灑上七味粉和檸檬汁，即可。

6. Sprinkle some shichimi togarashi and lemon jucie before serve.